Marry Me Chicken

Ingredients

• For the chicken

  • 3 pounds boneless chicken breast

  • 3 oz sliced sun-dried tomatoes

  • Salt and pepper, to season

  • ¼ cup flour

  • 3 tbsp olive oil

  • 3 tbsp unsalted butter

• For the sauce

  • 3 cloves garlic, chopped

  • 1 tbsp tomato paste

  • ½ tsp dried oregano

  • crushed red pepper flakes, to taste

  • 1 cup chicken broth

  • ½ to ¾ cup heavy cream

  • ½ cup grated parmesan

• For the garnish

  • fresh basil

1. Slice chicken breasts in half, season generously with salt and pepper, and lightly coat in flour.

2. Heat up some olive oil and butter until it sizzles, then sear the chicken for a golden crust—about 5 minutes per side. Set that juicy chicken aside.

3. In the same pan, sauté garlic until fragrant, then stir in rich tomato paste until it deepens in color. Add a sprinkle of oregano, red pepper flakes, and pour in chicken broth, letting it simmer down to a flavorful sauce.

4. Stir in heavy cream, parmesan, and tangy sundried tomatoes until it's smooth and creamy.

5. Return the chicken to the pan to soak up all that goodness.

6. Garnish with fresh basil and serve hot. 

Video links

• Instagram: https://www.instagram.com/p/DAJx_FsxGUx/

• Facebook: https://www.facebook.com/reel/1223110069023677

• TikTok: https://www.tiktok.com/@signsofgoodfood/video/7416853558718483742