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Equipment
Ingredients
4 cups almond flour
¾ cup flax meal
½ cup blackberries
1 egg
¼ cup extra virgin olive oil
1 cup water
Preparation
Preheat oven to 350°F and line baking sheets with parchment paper.
Mix all ingredients to form a sticky dough, thoroughly breaking down the blackberries as you go.
Roll dough to 1/4-inch thickness on a work surface. If it sticks, just scrape it off the rolling pin.
Cut with a dog bone cutter and transfer to baking sheets. Re-roll scraps as needed.
Bake for 25-30 minutes, until firm. Cool on a wire rack.
Let cool completely before sharing with your dog.
Bone Appétit!
This vet-approved recipe was originally posted on American Kennel Club.
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