Ingredients
1 large, ripe avocado
⅔ to 1 cup of flour
1 tsp baking powder
Pinch of salt
Preparation
Start heating salted water to bring it to a boil.
In a food processor, blitz ingredients until a shaggy dough forms (add more flour if needed). Lightly flour your surface, roll the dough into a ball, and divide into four pieces.
Roll each piece into a half-inch diameter log, pinch off small balls the size of blueberries, and indent the center with a chopstick.
Cook in boiling water for 3 minutes. Serve with your preferred sauce (we used homemade ramp butter with lemon and sage).
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