Apple Cider Butter

Ingredients

• Apple cider pulp

• 1 tsp ground cinnamon

• 1 tsp vanilla extract

• 1 tbsp maple syrup

Preparation

1. After straining the mash to make apple cider, discard the orange peels and large spices. Puree the remaining pulp, then pour it into a pan.

2. Add your spices and simmer on medium-low heat for about 2 hours, stirring occasionally, until it thickens and darkens due to caramelization. Transfer to a container. Spread on a biscuit, a scone, or just enjoy it straight.

Video links

• Instagram: https://www.instagram.com/p/DAY4HEORrDf/

• Facebook: https://www.facebook.com/reel/2856480437840018

• TikTok: https://www.tiktok.com/@signsofgoodfood/video/7419114783066115359